Monday 21 August, 2017
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Nutrition

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Cooking Book, The
Fostering Young Children's Learning and Delight

Author(s): Laura J Colker (click on the author's name for more titles)

Here is a book that invites teachers to the table—even those of us who don't see ourselves as cooks—to create tasty, wholesome projects with children. Young children certainly love to cook, and cooking experiences give them a chance to see a task through to completion and take pride in a product. As they prepare food, children learn social competence; science, math, and literacy skills; and the joy of creativity.

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RRP $49.95 | Discount price: $25.00 | You save 50%

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Early Sprouts
Cultivating Healthy Food Choices in Young Children

Author(s): Deirdre McPartlin, Dottie Bauer, Karrie Kalich (click on the author's name for more titles)

Plant lifelong healthy eating concepts in young children and counteract the prevalence of childhood obesity with Early Sprouts. A research-based early childhood curriculum, this seed-to-table approach gets children interested in and enjoying nutritious fruits and vegetables.

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RRP $56.95

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Educating Palates
Healthy Food for Growing Bodies and Minds - A Guide for Families & Childcare Centres

Author(s): Tony Sharpe (click on the author's name for more titles)

A cook book for growing bodies and minds.

All children need to be guided at some stage and taught how to eat healthily.

Educating a child’s palate is a rewarding process.

Long before celebrity chefs stormed our televisions demanding school canteens revolutionise and forego processed foods for healthier options, there was a small childcare centre in the Blue Mountains called Lizzards where the children had a daily changing menu of seasonal produce lovingly homecooked by a qualified chef – Tony Sharpe.

“MY child won’t eat THAT!” parents would say on their first visit to Lizzards, yet within weeks they were eating more than their words and begging Tony for his recipes. “NOW they’ll only eat YOUR food. What’s your secret?”...and so this book was written.

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RRP $35.00

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Rethinking Nutrition
Connecting Science and Practice in Early Childhood Settings

Author(s): Ann Ramminger, Dave Riley, Susan Nitzke (click on the author's name for more titles)


Written by a team of academic researchers and early childhood educators, Rethinking Nutrition provides science and practice-based information to meet young children's nutritional and developmental needs, establish healthy patterns with food, and bring nutrition principles to life in early childhood settings.

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RRP $62.95 | Discount price: $20.00 | You save 68%

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There's More to Food Than Eating
Food Foundations for Children Birth To Eight Years

Author(s): Families Youth and Community Care QLD (click on the author's name for more titles)

Suitable for all early childhood services, including the early years of primary school, the major focus of the book is the many practical food learning experiences for children from infancy to age eight. It contains reference material for staff and parents including: involving children in decision making about food; science and maths topics for inquiring young minds; gardening, processing and recycling within the food cycle; motor skills practice including rolling, mixing, pouring and tearing; using popular children's literature as a starting point for food learning; and group and individual picture recipes, including recipes from different cultures, that children can learn to use independantly.

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RRP $49.95 | Discount price: $20.00 | You save 60%

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5 Item(s)

per page

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

Set Descending Direction