Tony has owned and operated three restaurants and has extensive experience as a chef working in America, Europe, New Zealand and Australia.
Tony’s interest in the importance of childhood nutrition has, over the last few, years resulted in the establishment of Educating Palates – a consultancy service that teaches people who work with children how to cook real food that is simple, healthy, cheap
and nutritious.
He has recently developed a range of organic recipes
for a successful baby food company and has been teaching menu planning and nutrition to early childhood specialists across NSW.
Educating Palates
Healthy Food for Growing Bodies and Minds - A Guide for Families & Childcare CentresAuthor(s): Tony Sharpe (click on the author's name for more titles)
A cook book for growing bodies and minds.
All children need to be guided at some stage and taught how to eat healthily.
Educating a child’s palate is a rewarding process.
Long before celebrity chefs stormed our televisions demanding school canteens revolutionise and forego processed foods for healthier options, there was a small childcare centre in the Blue Mountains called Lizzards where the children had a daily changing menu of seasonal produce lovingly homecooked by a qualified chef – Tony Sharpe.
“MY child won’t eat THAT!” parents would say on their first visit to Lizzards, yet within weeks they were eating more than their words and begging Tony for his recipes. “NOW they’ll only eat YOUR food. What’s your secret?”...and so this book was written.
RRP $35.00
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* Banner illustration by Sharyn Madder originally from The Outdoor Playspace Naturally
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