Rick Krustchinsky, PhD, has over 25 years of experience in the education field. He has traveled thousands of miles to observe student teachers in Alabama, Mississippi, Florida, Texas, and in England. He also has experience teaching at the elementary, junior high, junior college, and university levels. Currently, he is a professor of education at the University of St. Thomas in Houston, Texas, and presents workshops throughout the United States on various topics of elementary math and science. Rick holds a BS and MEd from Stephen F. Austin State University and an EdD from the University of Southern Mississippi.
Incredible Edible Science
Recipes for Developing Science and Literacy SkillsAuthor(s): Rick Krustchinsky, Liz Plaster (click on the author's name for more titles)
This book provides everything you need to teach important science and literacy skills to children in exciting ways. These food-based activities are developmentally appropriate and provide a hands-on tool that will inspire children's curiosity and learning. It includes an overview of brain development and educational theory; tips on getting organised; cooking safety and health guidelines and emphasises the six basic science process skills - observing, classifying, communicating, measuring, inferring, and predicting.
RRP $67.95
Pademelon Press
ABN 84 052 433 851
7/3 Packard Avenue, Castle Hill NSW 2154
ph: +61 2 9634 4655 | fax: +61 2 9680 4634
Copyright © 2011 Pademelon Press. All Rights Reserved.
* Banner illustration by Sharyn Madder originally from The Outdoor Playspace Naturally
Published by Pademelon Press, Sydney, Australia
e-commerce development by Napisoft Web Solutions