
In this hands-on introduction to foods from around the world, children ages 7 to 14 will learn about other cultures through recipes for more than seventy-five ethnic dishes. They will also get an introduction to diverse cultures by learning games, traditions, and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met on her travels while collecting these delicious recipes.